Dried lavender flowers - not just a beautiful piece of decor in your home. Lavender gives a pleasant aroma, protects against moths, and ensure good sleep standed next to bed.

Lavender came from the Provence - Drôme - French department in the west of the country, in the Rhône - Alpes region. On a 130-hectare farm on the Albion Plateau, passionate farmers cultivate and cultivate lavender. The family business has been passed down from generation to generation since 1905.

Provence is a country in the south of France that dictates interior and food fashions. Provence is remembered for its bright sunshine, many smells and sounds, and the lavender fields high up in the mountains and hills simply enchant many visitors. The expansive fields of purple lavender fields and the constant aroma of flowers create the uniqueness of this region. French lavender is considered the most valuable in the world. The lavender properties of Provence are shaped by a special microclimate: the sea, sunny skies, sparkling springs, low rainfall, high mountains and a specific very poor land - limestone. Due to this climate, lavender has special medicinal properties

Lavender is planted by hand. 13,000 seedlings are needed to plant 1 hectare.

Lavender fields in Provence bloom from June to July. After the first flowering in early July, lavender bouquets are cut with a special saw. The cut bouquets are left to dry in the fields for 4-5 days. They are then collected and stored until winter. During the cold season, they are cleaned, calibrated and prepared for export.

Species - Lavandula angustifolia

Country of origin - France

Bunch height - 25-28 cm

Bunch weight – about 80-90 g