
Baked apple
Code: FR034-1This fragrance oil indulges in the nostalgic aroma of baked apples and mulled spice, a comforting blend that evokes memories of homemade apple pie.
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Top notes: Macintosh Apple, Pear, Brown Sugar
Middle notes: Green Apple, Cinnamon Sticks
Base notes: Vanilla Extract, Pomegranate, Baked Accord
All Aurae line aromatic oils are bottled in the following containers:
10 ml
50 ml
100 ml
250 ml
500 mlWe ensure a constant supply and fast replenishment.
When assessing the quality of aromatic oils, it is also very important to take into account their concentration. Highly concentrated aromatic oils made from biodegradable ingredients. We strongly recommend that you use "Aurae" aromatic oil in a lesser quanity than you normally would. We recommend starting with 3% candle production.
All aromatic oils have the following mandatory safety data sheets (SDSs), TDS, IFRA and allergen certificates.
Suitable for VEGANS
Label elements:
CLP Regulation (EC) No 1272/2008:
Danger
Hazard statements:
Acute Tox. 4: H312 - Harmful in contact with skin.
Aquatic Chronic 2: H411 - Very toxic to aquatic life with long lasting effects.
Carc. 1B: H350 - May cause cancer.
Eye Irrit. 2: H319 - Causes serious eye irritation.
Skin Irrit. 2: H315 - Causes skin irritation.
Skin Sens. 1B: H317 - May cause an allergic skin reaction.
Precautionary statements:
P101: If medical advice is needed, have product container or label at hand.
P102: Keep out of reach of children.
P264: Wash thoroughly after handling.
P280: Wear protective gloves/protective clothing/eye protection/protective footwear.
P302+P352: IF ON SKIN: Wash with plenty of water.
P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P308+P313: IF exposed or concerned: Get medical advice/attention.
P501: Dispose of contents/container according to the separated collection system used in your municipality.Supplementary information:
Contains: (E)-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-2-buten-1-one, 2,4-dimethylcyclohex-3-ene-1-carbaldehyde, Cinnamomum cassia, ext., Cinnamomum verum bark extract Ceylon, Clove, ext., Linalool, Nutmeg oil, A- methylcinnamaldehyde
Substances that contribute to the classification: Cinnamaldehyde; Eugenol; Coumarin; 4-tert-butylcyclohexyl acetate.
UFI: 5EE0-W0GK-300K-0ANA



