
Mulled wine
Code: FR054-1The aromatic scent of mulled wine and spices
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Top: orange, fresh apple, berries
Mid: cinnamon, cloves
Base: vanilla, tonka beanAll Aurae line aromatic oils are bottled in the following containers:
10 ml
50 ml
100 ml
250 ml
500 mlWe ensure a constant supply and fast replenishment.
When assessing the quality of aromatic oils, it is also very important to take into account their concentration. Highly concentrated aromatic oils made from biodegradable ingredients. We strongly recommend that you use "Aurae" aromatic oil in a lesser quanity than you normally would. We recommend starting with 3% candle production.
All aromatic oils have the following mandatory safety data sheets (SDSs), TDS, IFRA and allergen certificates.
Suitable for VEGANS
Label elements:
CLP Regulation (EC) No 1272/2008:
Danger

Hazard statements:
Aquatic Chronic 2: H411: Toxic to aquatic life with long lasting effects.
Asp. Tox. 1: H304: May be fatal if swallowed and enters airways.
Eye Irrit. 2: H319 : Causes serious eye irritation.
Flam. Liq. 3: H226 : Flammable liquid and vapour.
Skin Irrit. 2: H315 : Causes skin irritation.
Skin Sens. 1A: H317: May cause an allergic skin reaction.Precautionary statements:
P101: If medical advice is needed, have product container or label at hand.
P102: Keep out of reach of children.
P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
P264: Wash thoroughly after handling.
P280: Wear protective gloves/protective clothing/eye protection/protective footwear.
P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to
do. Continue rinsing.
P370+P378: In case of fire: Use Foam extinguisher (AB), Dry Chemical Powder (ABC) Fire Extinguisher, Carbon dioxide
extinguisher (BC) to extinguish.
P501: Dispose of contents/container according to the separated collection system used in your municipality.Supplementary information:
Contains: Α-methylcinnamaldehyde, Eugenol, Clove, ext., Coumarin, Linalool, Cinnamonitrile, Orange, sweet, ext., Ethyl 2,3-epoxy
-3-phenylbutyrate, Anisyl acetate, Cinnamomum cassia oil.Substances that contribute to the classification
Cinnamaldehyde; (R)-p-mentha-1,8-diene; DamascenoneUFI: X8F0-Y0DJ-500H-MRFY



